Hash Brown Casserole
Preheat oven to 375 degrees. Melt 1/2 C butter in a 9 X13 pan in the oven. Add one package (24 oz.) frozen hash browns and fork into the butter. Bake for 20 minutes.
Mix: 6 eggs
1 c. milk
2 c. grated cheddar cheese
1 c. diced ham or browned sausage
1/2 tsp. season salt
1 TB dried onion
Pour over hashbrowns. Stir to evenly coat. Cover with foil and refrigerate over night.
Preheat oven to 375 degrees. Bake uncovered for 35-40 minutes. Serve with a citrus fruit.
Monkey Bread
18 frozen dinner rolls
one 3oz. non-instant butterscotch pudding mix
3/4 c. brown sugar
2 tB slivered almonds (optional)
1/2 c. butter, melted
Generously butter a round ring bundt pan. Place frozen dinner rolls in pan. Sprinkle non-instant butterscotch pudding, brown sugar, slivered almonds (optional); pour melted butter over top. Cover with foil and let rise on counter top overnight.
Preheat oven to 350 degrees. Bake for 25-30 minutes.
Invert on a metal platter. Serve hot.
Cranberry Orange Ring
12 frozen orange rolls and frosting packet
one 3 ox. non-instant vanilla pudding mix
1/4 c. dried craisins
1/2 c. butter, melted
Generously butter a round ring bundt pan. Cut frozen orange rolls in half. Place in bundt pan. Sprinkle with non-instant vanilla pudding, dried craisins; pour melted butter over top. Cover with foil and let rise on counter top overnight.
Preheat oven to 350 degrees. Bake uncovered for 30-35 minutes. Invert onto a metal tray. Frost with cream cheese frosting that comes with frozen rolls. Serve warm.
